So you bought a whole roll of parchment paper for that one recipe you’d been meaning to try forever, and now you’re stuck with the rest of that jumbo-size roll.
Don’t worry, we’ve got your back. These recipes prepared en papillote (that’s French for “in parchment”) are beyond easy to make and even easier to clean up. BTW, still not sure what parchment paper is for, and why you can’t just use tin foil? We explain it all here.